Spit roasts used to be a very popular way to celebrate a special occasion, however there was a time where the humble disappeared from our catering options. They were seen to be almost an uncool, old fashioned backyard bbq than a stylish way to feed guests. Nowadays, the spit roast is back and it’s proving to be more popular than ever. Almost all summer music festivals and smaller special events will have a spit roast stand and more and more people are opting for a spit roast london style for their weddings and other special parties.
One of the main reasons why spit roasts are making a comeback is beacuse people are realising what a cost effective and fun way it is to cater for a party. It’s still got that element of “uniqueness” which children especially love, but more importantly, a spit roast can provide all of the flavour of a whole hog in a quicker and often more convenient time frame. An entire hog roast can take up to seven hours to prepare, cook and carve whereas a spit roast will take less than half that amount of time. As the cut of meat is also smaller it is less expensive and there will not be as many leftovers.
A spit roast is great for smaller more intimate events such as weddings. The spit is cooked in a rotisserie style with a wide variety of meats. If you choose to have a spit roast at your next event, London’s premier hog and lamb roast company Big Roast can come and take car of it for you. Bog Roast is able to spit roast a variety of meats including lamb, chicken, turkey and goose.
Big Roast is London’s leading hog roast and lamb roast service. For more information either email firstname.lastname@example.org or call 0845 500 5450.