Big Roast cooks for Time Out

We had a lovely evening last Tuesday, when our chums from Time Out magazine popped down for a cheeky hog roast, to make the most of the sunny weather and to indulge ourselves and our buddies in our tasty buns filled willed yummy hog, along with a dollop of our delicious apple sauce, just because we can.
Tim Out, one of London’s most popular publications, helps locals and visitors plan their very own “time out”, detailing free and low cost events all over the city. The team search high and low for exciting things to do over every single weekend, often hunting out exclusive openings and gigs, allowing everyone access to great entertainment.
Our meat, pictured alongside Alexis, one of the TO journalists, will appear as part of a feature on 101 things to do in the capital during the summer, with an emphasis on finding something original and exciting for Londoners, and those who live in the surrounding areas, to enjoy in the warmer weather.
So keep your eyes peeled for the Big Roast London Time Out debut, which will no doubt get those taste buds tingling and your mouths watering for some of our yummy food.
If you’re planning on holding a summer event and need an easy, convenient and simply delicious way to feed a large group of people, please do get in touch, and one of our friendly team will be happy to assist you.

Big Roast
Unit C, 2 Endeavour Way LondonLOSW19 8UH UK 
 • 0845 500 5450

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