Author Archives: Kat Harris

Beer – it’s one of the oldest brewed beverages in the world and for good reason. Not only is there a variety of culture and history intertwined in beer, it also adds enjoyment to your party (if drunk responsibly, of course!) and it can even enhance the taste and flavour of food. If you are […]

If you’re planning on hosting an event in 2014, then we can guarantee that our Pork Loins are the perfect option for your next party! If you’re having a smaller gathering and need a catering solution that won’t leave a mountain of leftovers, we recommend treating your guest to our delicious Big Roast Pork Loin. There […]

Dazzle your guests with this sumptuous Pork Stock Recipe. Follow the simple steps provided below and add the WOW factor to your soups, Asian dishes and other recipes with this easy-to-follow guide.  Unleash the Jamie Oliver in you! Congratulations – you have made it through your first Hog Roast and it’s gone down a treat; your friends have […]

Canapés are a wonderful addition to a Hog Roast event, and we offer a fantastic variety of appetising options. The Big Roast team often get customers queries asking for advice on what type and how many canapés to order. Our menu includes a selected range of premium canapés to suit a wide variety of tastes. We are happy […]