Our delicious premium salads, made to order by our Leith’s trained chef, are that little bit more luxurious and sophisticated and have been specially designed to complement our roasts – be it hog or lamb.
We have been refining our range of salads since 2006, so you can be sure that these are real crowd pleasers!
Our premium salads are priced at £2.00 per person which you can mix and match as you please. (Please note that all salads are subject to a minimum order of forty servings).
Please contact us on 0845 500 5450 if you have any questions on the most suitable salads for your hog roast or lamb roast event. There are some great combinations that we have been selling customers for years.
ROCKET& PARMESAN What more can we say? This simple classic is a perennial favourite – a delicious mix of rocket leaves, parmesan shavings and toasted pine nuts tossed with an extra virgin olive oil and balsamic vinegar dressing.
ORIENTAL COLESLAW This coleslaw wins first prize for looks, and also for being incredibly healthy. Red cabbage, carrots, spring onions, and coriander are tossed in a delicious sweet-sour dressing made with sesame oil, soy sauce, lime juice and honey.
MUSTARD POTATO SALAD Sweet, nutty new potatoes dressed in a whole grain mustard vinaigrette with parsley and a scattering of spring onions.
TABBOULEH A fresh, herby, Middle Eastern salad made with bulgur wheat, tomatoes and spring onions, mixed with fresh flat leaf parsley and mint, tossed in a lemon juice and olive oil dressing.
RED RICE SALAD This salad looks as good as it tastes. Vibrant, nutty tasting red rice, mixed with rocket leaves, shallots, and spring onions in a rich grain mustard and balsamic dressing, scattered with salty feta cheese. A winning combination.