Over the coming weekend Big Roast, London’s original hog roast company have lent our name to a fantastic event taking place across London. On Saturday the 10th and Sunday the 11th of October the Gourmet odyssey and more importantly The Big Roast is being held in numerous venues across London, with Leadenhall Market being the centre point.
This events offers a chance to taste and experience food of the UKs top chefs, including; Mark Hix, Richard Corrigan, Fergus Henderson, Tim Hughes, Anna Hansen, Rowley Leigh and John Torode. However you have to like roast dinners as it is the only option on the menu.
Along with the Leadenhall Market event many of those participating in the London Restaurant Festival will be running In-house Big Roast menus. To find out which restaurants are involved simply look at the London food festivals website. This event is also a ‘bring your own’ event so you won’t be paying restaurant prices for a nice glass of Chablis or a bottle of Shiraz to wash down your Sunday roast. If you can’t make this event but still want the spectacle that is involved with large scale hog roast then simply think of booking us at your next event, we may not be able to offer you all the trimmings in a traditional sense but our extensive salad and side dish options along with our expertly cooked meat means no one will leave hungry or disappointed.
Tickets for ‘The Big Roast’ are between £40 and £50 depending on how close you would like to sit to the action. As opposed to a standard, plated dish, participating restaurants will champion the fashion for serving roast joints of meat for friends and family to share.
Big Roast is London’s leading hog roast and lamb roast service. For more information either email firstname.lastname@example.org or call 0845 500 5450