Spit Roasts are in for 2010

Turkeys on the spit - a popular choice

This year promises to be bigger and better than 2009 – there’s so much to look forward to, new designs for cars, clothes and appliances as well as new never before seen holiday destinations!

But what’s surprising is that spit roasts are fastly becoming the catering option of choice for many corporate and sporting events for 2010. It shouldn’t really be surprising in actual fact as spit roasts are the perfect way to feed a large amount of hungry guests in a creative and different way.

A popular way to serve village people back in the day, it seems the humble spit roast has made a massive comeback as they are becoming hugely popular in the UK at the moment and will continue to be over the next few years no doubt.  They are popping up all over the place and can be seen at most of the summer music festivals as well as family days in the park.

The spit roast can cater for events between 10 to 100 people and as there are smaller cuts of meat cooking simultaneously the serving time is less than what it would take for a hog roast.

Big Roast is able to spit roast a variety of meats including lamb, chicken, turkey and goose and have even been asked to cook cuts of beef for customers. Please feel free to let us know what cut of meat you would prefer.

Big Roast is London’s leading hog roast and lamb roast service. For more information either email contact@bigroast.com or call 0845 500 5450.

Big Roast
Unit C, 2 Endeavour Way LondonLOSW19 8UH UK 
 • 0845 500 5450

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