Very occasionally Big Roast are asked about renting a Hog Roast machine by clients who, for whatever reason, want to cook and serve their
This takes more than a little confidence as it’s quite a responsibility cooking for upwards of a hundred guests but we go through the process step by step when the client picks up the machine and Hog, to ensure that all goes right on the night.Hog themselves.
We can supply the machine and the meat or the machine only.
For those thinking of doing the cooking themselves we always suggest they start with a Spit Roast rental. The cooking time is 2.5 hours as opposed to 6 or 7 and once the charcoal is at the right heat, it really is almost foolproof.
We show how to ‘ spike ‘ the loins and how to salt them to ensure perfect Crackling and how to remove the spike once the meat is cooked.
We explain how to remove the crackling, how to serve it and how to carve the loin to ensure equal portions.
Big Roast have a team of experienced chefs, but for those wanting to ‘ give it a go ‘ give us a call and see if renting a hog machine really is the right way to go.