Big Roast: Outside Catering

pork-loins-spit-roast-hire-2When people think of outside catering most immediately think of either a Barbeque or a Picnic but of course the Hog Roast market is growing year upon year.

There are many advantages in doing a Hog Roast or Spit Roast event over the more traditional Barbeque.

The first is cost as a Hog Roast can be an incredibly cost effective way of catering for a large number of guests. Secondly, a Hog Roast is guaranteed to provide perfectly cooked, succulent meat at the pre-determined serving time therefore cutting out the long queues waiting for the next batch of hurried burgers or sausages that invariably end up rushed resulting in a burnt outside and raw inside. A Standard sized Hog can serve up to one hundred portions

A Hog Roast needs enough outside space for our chef to set up his 3m x 3m Gazebo under which he cooks and serves and of course enough space for the guests to line up to be served by the chef.

We also need access to a normal household power point to run the small electric motor that turns the meat on a spike thus ensuring an even and perfect roast and of course the perfect Crackling.

So remember a Hog Roast as an outside price effective catering option with the Wow factor thrown in.

Big Roast
Unit C, 2 Endeavour Way LondonLOSW19 8UH UK 
 • 0845 500 5450

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