It is common knowledge that a fine wine takes time, patience and care to produce. With so many varieties and brands on offer, it is easy to get lost in the heat of the moment.
Take a step back. Breathe. The choice of wine is not the world-ending decider that many people feel it may be in the moment. Picking the right wine takes time and patience too.
As winemaking is a natural process; it rarely requires any other human intervention besides guidance. As cultures, tastes and preferences around the world all differ; winemakers have different means and methods but all follow similar processes to reap the rewards of their labour.
Similarly, we find the process of roasting a hog to be one that requires time, patience and caring. Though there are numerous ways to enjoy expert hog roast catering; Big Roast takes the path less travelled. Although it may take more time, Big Roast chooses to allow their meats to mature properly to ensure that each meal is flavourful and noteworthy.
Properly aged, well-roasted meat is unparalleled for many meat-eaters.
Like winemaking, it takes years of practice to perfect the art of roasting. With years of experience, Big Roast has the repertoire to ensure satisfaction every time.
The Big Roast brand prides itself on the satisfaction of our client base. Our aim is to ensure that what we provide is of the highest standard – in both food and service.
What better way to enjoy your hog roast catering than with the correct wine? Our chefs have worked for years and have pooled their collective knowledge to ensure you enjoy your meals with the right wine. Take a read of our chefs’ insightful wine-pairing combinations for expert advice.
If you would like us to cater an event with a hog roast, contact us on 0845 500 5450 or alternatively email us at contact@bigroast.com.