If you’re putting in the effort to book a slow-cook hog roast on the weekend, you can’t forget to add on the complimentary sides! Impress your guests with our top dishes and they will never stop talking about the weekend you hosted a delicious, unforgettable hog roast.
Consider pairing your roast lamb or pork with side dishes; canapes, vegetarian, classic salads or desserts. Here are some of our top side dishes that we can freshly prepare for your event. Essentially, side dishes can actually make or break a meal.
What is a roast without a green salad? Nothing like a fresh green salad containing mixed seasonal leaves, cucumber, green beans, peas with a mild honey and balsamic dressing.
A killer side dish! Not only does a potato salad go well with the roast, it also makes a perfect side dish to a summer spit roast. Everyone loves this dish, and ours is a classic combo of new potatoes, finely diced shallots and parsley in a creamy mayonnaise dressing.
An incredibly healthy dish! A simple traditional cabbage and carrot coleslaw with added spring onions and a creamy mayonnaise dressing. This goes perfectly well with the lamb roast.
We make side dishes that can take your roast to the next level. If you are looking for a delicious accompaniment to your hog roast, salads prepared by Big Roast are an ideal option. We offer a classic range of dishes at great prices. Feel free to call us on 0845 500 5450 or email firstname.lastname@example.org.