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BIG ROAST FAQS
Since we started serving stunning hog roasts across London we received many question from customers about the detail of service and how their event will work.
All events are different but there are some questions that deserve inclusion in this section. We are not fobbing you off and we are very happy to talk you through any specific enquiries – but for some questions we might push you towards this area of our site to get the answers to your questions.
We have thought long and hard about the information below and hope that it is useful in helping you understand how our hog roast service works.
FAQ's
Can I order off-menu?
We will try our best to meet all our customers’ requirements. For all off menu requests, do not hesitate to give us a call to discuss.
What areas do you cover?
All of London, within the M25 but we do travel outside of the M25 for a mileage fee.
How long does a roast take?
Our perfectly roasted Loins take up to 4 hours and a full hog can take up to 6 hours to prepare for your guests..
What does your event package include?
This all depends on the type of event you are having. Please browse our events category page to find out more.
Can we bring our own meat to be roasted?
Unfortunately not, our supplier is what makes us a cut above the rest.
What is the minimum number of people you cater for?
The minimum number of people we cater for is 25.
What is the maximum number of people you cater for?
As many as you require to make your day as special as possible.
How does your payment process work?
BACS or Credit card paid before the event – see T&C’s
How far in advance do I have to book?
To secure your date and avoid disappointment, we suggest you book as soon as possible.
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