Lamb roasts are a speciality we offer to customers across London and are the perfect catering solution for smaller events of up to 80 people. Our lambs are slowly roasted on a traditional rotisserie style spit and we serve the succulent lamb cuts with a soft roll and special mint sauce.
Our full lamb spit roast comes with a sprinkle of garlic and rosemary to compliment the high-quality meat. To further compliment your dish, we supply crispy, roasted potatoes.


Package type:Includes:Serves:Price:
Whole lamb for 40 peopleSupervising chef, rolls, sauces, gazebo, serving table and utensils.Up to 40 portions£849
Whole lamb for 60 peopleSupervising chef, rolls, sauces, gazebo, serving table and utensils.Up to 60 portions£949
Whole lamb for 80 peopleSupervising chef, rolls, sauces, gazebo, serving table and utensils.Up to 80 portions£1049


  1. We arrive FOUR hours before serving.
  2. After our initial set up, the roast takes about 2 hours to be cooked on the spit roast.
  3. Our experienced chef will take 30 minutes to cut the meat from the bone.
  4. We recommend serving the roast straight from the machine to keep it nice and warm.
  5. We clean and clear away, leaving you to enjoy your event.

As well the main hog roasts and lamb roasts that most of our customers know us for, we also offer customers a variety of optional extras to complement your choice of meat.

While the weight of a lamb varies through the year, our average lamb weighs around 22-kilograms. This allows us to serve 176-grams of meat per person at an event with 40 people.

While you miss out of the crackling that comes with a hog roast, you do still get to enjoy a delicious lamb roast meal without the hassle of having to set up and watch the rotisserie yourself.

Our Big Roast chef will arrive at your event four hours before the spit lamb roast serving time. Once your guests have arrived, our chef will carve and serve your guests with beautiful cuts of meat.

We also offer lamb loin roasts which are essentially a shoulder of lamb with the bone intact which imparts a distinct flavour into the meat. This option is suitable for small events as well and takes less time to cook.

To round the meal off we offer a range of optional extras, like salads, which are of course a great addition and perfectly suited to a lamb roast.







Customers can contact us about lamb roast events by calling 020 3096 8962 or by emailing or by filling in a contact form below.

Big Roast
Unit C, 2 Endeavour Way LondonLOSW19 8UH UK 
 • 0845 500 5450