Lamb roasts are a speciality we offer to customers across London and are the perfect catering solution for smaller events of up to 80 people. Our lambs are slowly roasted on a traditional rotisserie style spit and we serve the succulent lamb cuts with a soft roll and special mint sauce.
Our full lamb spit roast comes with a sprinkle of garlic and rosemary to compliment the high-quality meat. To further compliment your dish, we supply crispy, roasted potatoes.
LAMB ROAST PRICES
|Whole lamb for 40 people||Supervising chef, rolls, sauces, gazebo, serving table and utensils.||Up to 40 portions||£849|
|Whole lamb for 60 people||Supervising chef, rolls, sauces, gazebo, serving table and utensils.||Up to 60 portions||£949|
|Whole lamb for 80 people||Supervising chef, rolls, sauces, gazebo, serving table and utensils.||Up to 80 portions||£1049|
HOW IT WORKS
- We arrive FOUR hours before serving.
- After our initial set up, the roast takes about 2 hours to be cooked on the spit roast.
- Our experienced chef will take 30 minutes to cut the meat from the bone.
- We recommend serving the roast straight from the machine to keep it nice and warm.
- We clean and clear away, leaving you to enjoy your event.
Customers can contact us about lamb roast events by calling 020 3096 8962 or by emailing email@example.com or by filling in a contact form below.