SPIT ROAST
Pork loin or lamb loin roasts are the ideal catering option for events of just under 100 people. We specialise in making succulent slow cooked spit roasts for events across London. Whole spit roasts are generally a cheaper alternative to a traditional hog roast and cook quicker.
A spit roast is a perfect way to cater for a smaller party and is by far our most popular option. The spit roasts are cooked over charcoal and ready to in just four hours, far quicker than a full hog. A spit roast allows us to serve a mixture of meats – lamb and pork – at the same time.
All of our spit roast packages include an experienced chef to ‘Cook, Carve & Serve’, bread rolls, sauces, serving tables, a gazebo and most importantly your choice of meat.
PORK LOIN PACKAGES
| Package type: | Includes: | Serves: | Price: |
|---|---|---|---|
| Five pork loins | Five pork loins with one side covered in crackling, rolls and sauces | Up to 120 portions | £879 |
| Four pork loins | Four pork loins with one side covered in crackling, rolls and sauces | Up to 100 portions | £799 |
| Three pork loins | Three pork loins with one side covered in crackling, rolls and sauces | Up to 75 portions | £699 |
| Two pork loins | Two pork loins with one side covered in crackling, rolls and sauces | Up to 50 portions | £629 |
| One pork loin | One pork loin with one side covered in crackling, rolls and sauces | Up to 25 people | £549 |
LAMB LOIN PACKAGES
| Package type: | Includes: | Serves: | Price: |
|---|---|---|---|
| Four lamb loins | Four lamb loins, rolls and sauces served by our experienced chefs. | Up to 80 portions | £949 |
| Three lamb loins | Three lamb loins, rolls and sauces served by our experienced chefs | Up to 60 portions | £849 |
| Two lamb loins | Two lamb loins, rolls and sauces served by our experienced chefs | Up to 40 portions | £749 |
| One lamb loin | One lamb loin, rolls and sauces served by our experienced chefs | Up to 20 portions | £649 |
MIXED LOIN PACKAGES
| Package type: | Includes: | Serves: | Price: |
|---|---|---|---|
| Three pork + Two lamb | Three pork loin, two lamb loin (crackling on one side), rolls and sauces. | Up to 115 portions | £949 |
| Two pork + Two lamb loin | Single supervising chef, rolls and sauces, gazebo, serving table and utensils | Up to 90 portions | £849 |
| One pork + Two lamb | Two lamb loins, one pork loin (crackling on one side), rolls and sauces. | Up to 70 portions | £799 |
| Two pork + One lamb | Two pork loins (crackling on one side), one lamb loin, rolls & sauces. | Up to 70 portions | £749 |
| One lamb + One pork | One lamb loin, one pork loin (crackling on one side), rolls and sauces. | Up to 40 portions | £699 |
A spit roast can provide all of the flavour of a whole hog event in a quicker more convenient time frame.
HOW IT WORKS
- We arrive FOUR hours before serving.
- After our initial set up, the roast takes about 2.5 hours to be cooked on the spit roast.
- Our experienced chef will take 1 hour to cut the meat from the bone.
- We recommend serving the roast straight from the machine to keep it nice and warm.
- We clean and clear away, leaving you to enjoy your event.
Customers can contact us about spit roast events by calling 020 3096 8962 or by emailing contact@bigroast.com. We will get back to you by the next working day at the latest.
The photos below show one of our typical Pork Loin roasts – 3 large pork loins (complete with crackling), cooked on a charcoal spit roast machine.
