Tag Archives: Pork

Following the astounding rise in people knowing lots of interesting things about pork- the key ingredient of any great hog roast London event- since last week’s blog instalment was published, we’ve got right on to getting writing the second part. And here it is, to hopefully make your mouths water. – When divided up and […]

There’s always one key ingredient when cooking up a storm at a delicious hog roast London event, and that is the hog itself (unless you’re doing a lamb roast, or indeed a vegetarian alternative, in which case it isn’t really a hog roast anyway….). In celebration of the humble meat that fills our tummies with […]