FAQs
We require a 3×3-metre space, electricity within 10 metres of the setup area, easy access for loading/unloading, and parking.
We offer catering throughout the year. In heavy rain (or snow), we will roast outside and bring the meat inside for service. As long as there is space for our machine and gazebo, we will roast meat in any weather. Our hog roasts are increasingly popular for office Christmas parties, so be sure to book your date in advance.
We cover all of London within the M25. We also travel outside of the M25 for a mileage fee.
Our perfectly roasted loins take up to 4 hours, and a full hog can take up to 6 hours to prepare for your guests.
This depends on the type of event you are having. For all packages, we supply bread rolls, disposable plates and cutlery, napkins, and sauces. Please browse our events category page to find out more.
The minimum number of portions we offer is 20. You may have a smaller group of people but can still order a minimum of 20 portions.
We cater for as many guests as you require to make your day as special as possible.
Payments can be made via BACS or credit card. We require a 25% deposit to secure your date, with the final payment due one week before the event date. Please see our T&Cs for more details.
To secure your date and avoid disappointment, we suggest you book as soon as possible.
Yes, we offer a variety of vegetarian and vegan options. Please contact us to discuss your specific requirements.
Yes, we can cater for various dietary requirements, including allergens and Halal meat. Please get in touch to discuss your specific needs.
Unfortunately, no. Our supplier is what makes us a cut above the rest.
We will try our best to meet all our customers’ requirements. For all off-menu requests, do not hesitate to give us a call to discuss.
Yes, all our packages include a chef(s) to cook, carve, and serve the meat. Additional staff can be arranged if needed.
Yes, we can provide catering for all-day events. Please contact us to discuss your requirements and we can tailor a package for you.
HOW IT WORKS ON THE DAY?
We arrive approximately
between 4–6 hours before serving
Roasting
Cooking time
We clean and clear away,
leaving you to enjoy your event
Preparation time
Initial set up of a gazebo, cooking and serving equipment
Our experienced chefs will
carve and serve the meat
for 1 hour